Health benefits
Alfalfa: enhance immunity, antioxidant, protect eyes and improve eyesight
Ingredients
Four ( 100g ) | Water ( Appropriate amount ) |
Alfalfa ( 100g ) | Eggs ( 1 ) |
How to make alfalfa egg drop soup
1. Add appropriate amount of water to the flour, knead it into a dough, it can be soft or hard, and let it rest for 10 minutes.
2.Add water until it covers the dough.
3.Wash out the gluten by pinching it with both hands.
4. Separate the gluten and facial cleansing water.spare.
5. Blanch the alfalfa in boiling water for 1 minute to control the moisture.
6. Grind the alfalfa into fine powder and prepare an egg to beat.
7. Boil water in a pot and add gluten.
8. Quickly break up and bring to boil.
9. Stir the facial cleansing water evenly, pour it slowly in a streamlined manner, and use high heat throughout the process, slowly Pour slowly and keep boiling.When all is poured, cook for 1 minute.
10.Add chopped alfalfa
12.Pour in the egg liquid in a circular motion, quickly spread it with a burner, and turn off the heat.
13. Stir well and serve.
14.Very delicious
15.Finished product picture
16.Here, let me feed you.
11.Bring to a boil
Tips
There is no fixed amount of water.If you like it thicker, add less water.If you like it thinner, add more water.You can add water as much as you like while boiling without affecting the taste.
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