How to cook Sichuan clams and pear stew

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  1. Prepare the required ingredients.

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  2.Wash the pears and cut the top 1/3 with a knife.

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  3.Use a spoon to scoop out the core of the pear.

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  4.Add the rinsed Fritillaria fritillaris.

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  5.Then continue to add rock sugar.

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  6.Use toothpicks to secure the lid, put the water in the steamer into a boil and then turn to medium-low heat for about 50 minute.

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  7. After steaming, add wolfberry and simmer for 3 to 5 minutes before eating.

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  8.Picture of the finished product.

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  9.Picture of the finished product.

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  10.Picture of the finished product.