
Health benefits
Lettuce: low protein
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
lettuce ( three ) | Eggs ( two ) |
Salt ( a small spoon ) | Garlic ( one clove ) |
How to make lettuce and egg soup

1.Clean the lettuce

2.Use a knife to cut into sections for later use

3.Crack the eggs into the bowl

4.Stir evenly with chopsticks

5. Heat the pot, add cooking oil, and sauté the garlic.End

6.Add soup to the pot and bring to a boil

7.Put in the lettuce and boil
8.Put in egg liquid and boil

9. Just add a small spoonful of salt
Tips
Just boil the egg liquid.It will not taste good if you cook it for a long time.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







