Ingredients
Korean noodles ( 250g ) | Egg, seaweed, minced green onion, minced beef, shredded beef, sesame oil, soy sauce, edible oil and salt (appropriate amount) |
Soybeans in side dish sauce (appropriate amount) |
How to make Korean noodle soup
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1. Remove the blood from the beef and set aside/soak the noodles in water for 5-30 minutes/beat the eggs and set aside/mince the onions and garlic/chop the seaweed
2. Remove the blood and shred the beef and set aside
3.Put one spoonful of sesame oil and one spoonful of cooking oil into the pot
4.Add shredded beef and stir-fry
5.Saute until the beef changes color
6. Put in the beef after it changes color Boil an appropriate amount of water
7. Wait until the water boils and add the dough pieces.After a while, add minced garlic
8. The dough is almost done when it floats.At this time, add soy sauce, salt, and egg liquid and beat well (if you like pepper, you can add a little pepper at this step)
9.Finally add shredded seaweed and chopped green onion
10.Today I made some soy sauce to go with it
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