Health benefits
Pork belly: tonify deficiency, strengthen spleen and stomach
Abalone: protect liver, enhance immunity, delay aging
Ingredients
Hen ( half ) | Pork belly ( half ) |
Abalone ( Adequate amount ) | Codonopsis pilosula ( 2 pieces span> ) |
Red dates ( 4 pcs ) | Astragalus ( 5 pieces ) |
Ginger (appropriate amount) | |
Salt ( Appropriate amount ) |
How to make abalone, pork belly and chicken soup
1. Blanch the chicken in cold water and blanch the blood in a pot , add appropriate amount of cooking wine and ginger slices.
2. Remove and wash thoroughly
3. Prepare the auxiliary ingredients and cut the pork belly.
4.All materials are ready
5.Put cold water into the pot and add appropriate amount of ground white pepper.
6. Bring to a boil over high heat and simmer over medium-low heat for fifty minutes (twenty minutes apart) Stir once, stir a second time and add salt).If you want the soup to be milky white, add some pure milk and bring to a boil.
7. It’s more affordable, nutritious and healthy than the ones in restaurants.
8.Delicious abalone with dipping sauce.
Tips
* You can use fresh ones, I used dried *, you don’t have to add them if you don’t have them; if you like it spicier, you can add more white pepper; you can add some wolfberries when you start the pot; add some pure milk and the soup will be milky white.
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