Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Sixty grams ( 200 grams ) | Eggs ( 2 pieces ) |
Warm water ( 130g ) | Sixtieth Ingredients: ( ) |
Salt (spit) ( 1 spoon ) | Scallions ( 1 root ) |
Ginger ( 2 pieces ) | Cooking wine ( 1 spoon ) |
Egg sauce ingredients: ( ) | Steamed fish soy sauce ( 1 spoon ) |
Purified water ( 1 scoop ) | Sesame oil ( 3 drops ) |
Salt (egg liquid) ( a little ) |
How to make steamed eggs with sixty eggs
1. Prepare the sixty-year-old turtles, add an appropriate amount of water and a spoonful of salt, soak for 2 hours, and let the sixty-year-old turtles spit out sand.
2.Clean the sixty-year-old chicks after spitting out sand.Prepare a pot of boiling water, add cooking wine, green onions, ginger slices, and then pour in the sand-vomited flower armor.
3.Cook until it opens, drain out the water and set aside.
4. Take out the meat and set aside, discard the shell.
5. Pour two eggs into a bowl and add a little salt to increase the base flavor , stir evenly.
6. Prepare an equal amount of warm water, about 130 grams, and mix them together.Beat evenly.
7. Strain through a sieve.
8.Place it into a steaming bowl and cover with a layer of plastic wrap.
9. Place the steamer in the steamer, poke some small holes with a toothpick, and steam over high heat for 8 minutes.
10. While steaming the eggs, prepare a sauce: a spoonful of steamed fish soy sauce ➕One spoon of purified water➕3 drops of sesame oil and stir evenly.
11. Cut the green onion leaves into finely chopped green onions and set aside.
12.Tear off the plastic wrap after steaming the steamed eggs.
13.Put on the pork belly, pour on the sauce, and sprinkle with a little chopped green onion.Edible.
14. Finished product picture.
15. Recent photo.
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