Health benefits
Kelp: resolve phlegm
Carrot: enhance immunity, protect eyesight, fight cancer
Ingredients
Small row ( 500g ) | Chicken legs ( Three ) |
kelp ( 300g ) | Carrot ( one ) |
How to make kelp and pork ribs soup
1. Blanch small ribs and chicken legs, add water, water After boiling, simmer on low heat for two hours
2.Fresh kelp, thick and chewy.The kind that is added to the stewed soup.
3.Add carrot cubes, simmer over low heat for about half an hour, add salt and green onions and it's done pot.
Tips
The chicken legs are used to enhance the flavor of the soup, and the kelp is fresh and green.The soup is fragrant and delicious.The short ribs are soft, glutinous and smooth, with a good taste.
Stewing soup is about making full use of the raw materials to get the flavor, which requires patience and time.I have always liked a Chinese saying on the tip of my tongue, time changes the taste.
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