Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Shiitake mushrooms: dispel wind
Enoki mushrooms: low in protein
Ingredients
Tomato ( two ) | Basic shrimp (appropriate amount) |
Shiitake mushrooms ( three ) | Enoki mushrooms ( 100g ) |
Ginger ( piece ) | Light soy sauce ( one spoonful ) |
Cooking wine ( one spoon ) | Small sesame oil ( a spoon ) |
Eating Oil ( appropriate amount ) | Edible salt ( appropriate amount )div> |
Pepper (appropriate amount) | Chicken essence ( appropriate amount ) |
How to make shrimp and mushroom soup with tomato sauce
1. Here is a beautiful picture!
2.It makes your eyebrows look so bright!
3. Prepare the ingredients and wash them.
4. Peel the tomatoes and cut into pieces.
5. Cut the enoki mushrooms into sections and slice the shiitake mushrooms.
6. Remove the shrimp lines, shells and heads from the shrimp.
7. Marinate the shrimps with salt, cooking wine and pepper for 10 minutes.
8. Shred the ginger and chop the green onion.
9.Put oil in the pot, fry the shrimps and serve.
10.Put in the shrimp heads and fry them into shrimp oil, add ginger.
11.Put in tomatoes and fry to make tomato juice.
12.Put in the mushrooms.
13.Put a large bowl of water and bring to a boil over high heat.
14.Put salt.
15.Put in a spoonful of light soy sauce.
16.A spoonful of sesame oil.
17.Add shrimp and pepper chicken essence.
18.Sprinkle with chives and serve.
19.Put it in a bowl, it’s so delicious!
Tips
Use a toothpick to gently pick the second or third shrimp shell of the shrimp, and the shrimp thread will come out.
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