Winter melon, barley and old duck How to make soup

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  1. Wash gorgon seeds and barley Clean and soak in water for 1 hour

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  2..Wash the tangerine peel and soak it slightly.Scrape off the inner flesh;
  　

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  3. Slice appropriate amounts of ginger and peel the winter melon.Cut into cubes.All materials are ready.

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  4. Wash the lean meat of the old duck, cut into large pieces, boil in water and pick it up;
  　

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  5. Boil the water, add the boiled duck meat and Lean meat

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  6. Add the lean duck meat and then continue to add the ginger slices and barley.Cishi

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  7. After all the ingredients are put together, simmer on high heat for 20 minutes, then turn to low heat and cook for one hour, add winter melon

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  8. Add the winter melon and continue to simmer for half an hour, add seasonings to taste That's it

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  9. Season to taste, and the winter melon and old duck soup is completed.