How to make rock sugar snow pear

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  1. Soak the wolfberries in advance, clean them, wash the pears, and prepare the rock sugar;

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  2. Add water to the stew pot, peel and core the pears, cut them into small pieces, and put them directly into the stew pot to avoid oxidation;

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  3.Put in rock sugar, light the fire and start simmering;

• 4. After the high heat comes to a boil, turn to medium to low heat and continue to simmer for about 20 minutes.When the pear pieces become transparent, they are ready.Pour in the wolfberry, bring to a boil over high heat, and then turn off the heat;

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  5.Put it into a bowl and let it cool before eating.It is sweet and delicious.It is better to put it in the refrigerator before eating.

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  6. Wolfberry is just an embellishment.If your purpose is to make people angry, then don’t add wolfberry Yes, because wolfberry is also a source of internal heat!

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  7. If you want to better utilize the cough-relieving effect of Rock Sugar Snow Pear, you need to peel the pears , cut along the upper third to form a top cover; then dig out the core, put a little Sichuan clam powder into the heart of the pear, then fix it with a toothpick, put the pears in a bowl, add rock sugar and water, and steam 30 minutes to an hour is enough.