Rock sugar snow pear glutinous rice balls Method

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  1.Add about 45 grams of bean paste filling Water, use a wall breaker to make a paste and pour it out for later use.

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  2. Add bean paste paste to 50 grams of glutinous rice flour and mix it into a softer dough.Add 50 grams of water to the glutinous rice flour and mix it into a soft white dough.

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  3. Divide the dough into about 6 grams and shape into balls by hand.

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  4. Wash and peel the pears and cut into small pieces.

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  5. Prepare the auxiliary materials, lily, wolfberry, passion fruit, rock sugar, and water starch.

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  6.Put an appropriate amount of water into the pot and bring to a boil.

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  7.Put in the dough and push slowly to prevent sticking.

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  8.When the dough slowly floats, add pears, lilies, rock sugar, and wolfberry in order Mix well.

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  9. Boil the water and remove the floating residue.

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  10. Boil for 15 minutes, pour in the passion fruit and bring to a boil.

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  11. Pour in a little thin gravy and turn off the heat (you can leave it out if you don’t like it) )