Health benefits
Winter melon: promotes fluid production
Coriander: enhances immunity, antioxidant, anti-cancer and prevents cancer
Ingredients
Winter melon ( 450g ) | Leftover dumpling filling ( A bowl ) |
Cilantro ( 1 stalk ) | Onion segments ( 2 segments ) |
Ginger cubes ( 1 piece ) | Sesame oil ( 1 teaspoon ) |
Chicken stock ( 1 bowl ) | |
Water ( 500ml ) |
Winter Melon and Coriander Meatballs How to make soup
1.All the ingredients are as follows
2.Add an appropriate amount of water to the pot.Because chicken stock needs to be added, it is recommended not to pour it.Too many
3.Pour in the chicken stock and bring to a boil over high heat with only the clarified part
4.While waiting for the pot to boil, cut the green onion and ginger into thin slices
5.Cut the winter melon into bite-sized pieces
6.Cook until the stock boils and turn to low heat
7.Use a spoon to scoop the dumpling filling into small balls and put them into the pot
8.Pour in the sliced green onion and ginger
9.Keep the fire low Cook until the meatballs float and skim off the foam
10.Pour in the cut winter melon
11. Boil the winter melon until it is transparent, which means it is cooked.Pour in a small amount of salt
12.Place it in a bowl, add some sesame oil and enjoy!
Tips
1.Be sure to use low heat when making the meatballs, as the meatballs will not easily fall apart;
2.If you don’t have the stock, you don’t have to add the stock, but the soup with stock will be more delicious!
3.Because meatballs and stock contain salt, be sure to add less salt at the end! If you are not sure, you can taste the saltiness of the soup before adding it.
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