Preserved egg and tofu soup

2024-06-22 00:45:18  Views 1 Comments 0

Health benefits

Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones

Ingredients

Fatty tofu ( piece )
Preserved eggs ( two )
Cilantro ( appropriate amount )
Ginger ( a piece )
Edible salt ( appropriate amount )
Small sesame oil ( one spoonful )
Pepper (appropriate amount)
Chicken essence ( appropriate amount )
Garlic ( Appropriate amount )

Preserved egg and tofu soup Method

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    1.A beautiful picture, delicious temptation people!

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    2. Give you a sip, it smells delicious!

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    3. Prepare ingredients.

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    4. Dice the garlic and chop the coriander.

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    5.Cut the tofu into small pieces.

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    6. Peel the preserved eggs and cut into small pieces.

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    7.Put oil in the pot and sauté the ginger until fragrant.

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    8.Put a bowl of water to a boil.

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    9.Add tofu, cook for two minutes and add preserved eggs.

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    10.Put salt.

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    11.Put a spoonful of sesame oil.

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    12.Add pepper chicken essence.

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    13.Put in the coriander.

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    14.It’s ready to serve! Very delicious!

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