Homemade chicken breast balls How to make

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  1.The chicken breasts bought first After cleaning, cut off the coating and remove excess oil

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  2.Change the knife and cut into small pieces

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  3.Put the onion and ginger into a food processor and add water to make a juice

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  4.Use a food processor to puree the chicken breast

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  5.Put in all the seasonings, stir clockwise and stir evenly, then add the starch and stir evenly!

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  6. Add water to the pot and bring to a boil.Turn to low heat.You can use a spoon to scoop a small spoonful.Put directly into the pot and cook

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  7. You can also squeeze it with your hands.The meatballs are rounder!

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  8.Put all the meatballs into the pot to set, then cook over high heat until the meatballs float p>

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  9.You can put it on a plate directly and use it for cooking and stewing!

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  10.Make a salty meatball soup to kill the little ones’ caution!