Health benefits
Eggs: Enhance immunity, protect eyes and improve eyesight
Shopee: Protect liver, enhance immunity, delay aging
Onions :Pesticide
Ingredients
Egg ( one ) | Shopee (appropriate amount) |
A piece of cilantro leaf ( ) | Hot Boiling water ( appropriate amount ) |
Cold soy sauce ( 1 Small spoon ) | Sesame oil ( Four or five drops ) |
Onions (appropriate amount) | Onions ( Moderate amount ) |
Red bell pepper ( appropriate amount ) | Salt ( appropriate amount ) |
Let cool ( Twice the amount of eggs ) |
How to make shrimp skin and egg custard
1.Cut onions, red peppers, and scallions into small cubes
2. Chop the shrimp skin into small pieces and set aside
3. Beat the eggs, add twice as much cold boiled water, and beat evenly
4.Use a net to remove foam
5.Sifter like this Twice
6.Look, the bubble is gone
7.Put a little salt, add red bell pepper, green onions, diced onions and dried shrimps into the egg liquid, stir evenly
8.Cover the lid on the steamer and steam for about ten minutes
9. Use the steaming time of the egg custard to prepare the sauce, add a small spoonful of cold soy sauce and four or five drops of sesame oil, pour hot water and set aside
10.After cooling, add coriander to taste
11. Steam in the steamer for about ten minutes, prick it with chopsticks, and it is ready to serve without removing the egg liquid
12.Pour in the prepared sauce
13.Put the coriander and take a photo
14.Enjoy it beautifully, it’s delicious
Tips
Because it is made for the elderly and children, in order to make it smoother in the mouth, the dried shrimps are chopped into small pieces.We don’t need to cut them up to eat them ourselves
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