
Health benefits
Soft-shell turtle: protects liver, enhances immunity, delays aging
Winter melon: produces fluid
Red dates: nourishes spleen and stomach, replenishes qi and blood
Ingredients
Soft-shell turtle ( 500 grams ) | |
Red dates ( 18 ) | Wolfberry ( Appropriate amount ) |
Ginger ( 1 piece ) | Onions ( 1 root ) |
Garlic ( 5 cloves ) | Salt ( 12g ) |
Vegetable oil ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Ginger and scallion cooking wine ( appropriate amount ) | Water ( appropriate amount ) |
Recipe of turtle, red dates and winter melon soup

1. Prepare the ingredients.The turtle is cut by the merchant in advance

2.Clean the turtle with water and add an appropriate amount of salt to disinfect it
3.Add appropriate amount of five-spice powder and ginger-onion cooking wine to the washed turtle, and marinate for half an hour

4.Soak 18 red dates and an appropriate amount of wolfberry in water for about 10 minutes and clean them

5.Cut the winter melon into large pieces to facilitate removal of seeds and peeling

6.Wash the peeled and seeded winter melon and cut it into small pieces and put it in a bowl for later use
7. Wash and cut the green onions into sections, divide them into white and chopped green onions; peel the garlic and cut into slices; peel the ginger and cut into shreds
9.While the soup pot is boiling water, heat the wok and pour in an appropriate amount of vegetable oil

10. Heat oil until medium cooked, sauté ginger, scallions and garlic slices

11.Add the turtle and stir-fry together

12. Stir-fry the turtle until fragrant, then turn off the heat

13.Put the fried turtle into the boiling soup pot with a shovel
14.Immediately add the drained red dates and wolfberry.After the water boils again, turn to low heat and cook for 60 minutes

15.After 60 minutes, pour in the winter melon

16.Stir the winter melon evenly and cook for about 10 minutes

17.10 After a few minutes, add 12 grams of salt

18. Stir evenly and turn off the heat after 5 minutes

19.Place it in a bowl

20.Sprinkle with chopped green onion

21.Healthy soft-shell turtle, red dates and winter melon soup is ready~

22. Full of care and filial piety~

23.Finished product picture

8.Pour an appropriate amount of water into a soup pot, close to half of the pot, and bring it to a boil
Tips
1.Turtle shell is very hard.Let the merchant handle it and cut it into pieces in advance, which is also in line with the compassion of eating three-pure meat
2.When cleaning the turtle, add an appropriate amount of salt to sterilize it
3.Add cooking wine to the turtle to remove the fishy smell4.During the process of boiling water, stir-fry the soft-shell turtle until fragrant, which can save time
5.Winter melon is easy to ripen and soft, wait for 1 hour before putting it in.6.Add salt 5 minutes before putting it in the pot
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