Pork Ribs and Lotus Root Soup

2024-06-22 00:50:49  Views 2 Comments 0

Health benefits

Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes

Ingredients

Pig keel ( two )
Lotus root ( two Section )
Old ginger ( appropriate amount )
Panthoxylum bungeanum (appropriate amount)
Yellow wine (appropriate amount)
Wolfberry ( A small amount )
Onions ( A small amount )

How to make pork ribs and lotus root soup

  • Illustration of how to make pork ribs and lotus root soup 1

    1. Wash the ribs and put them into the pot with water.Blanch cold.

  • Illustration of how to make pork ribs and lotus root soup 2

    2. After the water boils, boil it for a few minutes to blanch a lot of foam.

  • Illustration of how to make pork ribs and lotus root soup 3

    3. Strain the ribs and wash them with cold water.

  • Illustration of how to make pork ribs and lotus root soup 4

    4. Add water to the soup pot, add ginger slices, wolfberry peppercorns and light it.

  • Illustration of how to make pork ribs and lotus root soup 5

    5.After boiling, add the cooled ribs, and add appropriate amount of rice wine and cook over high heat.

  • Illustration of how to make pork ribs and lotus root soup 6

    6. Wash the lotus roots.

  • Illustration of how to make pork ribs and lotus root soup 7

    7. Peel the lotus root and cut into pieces with a hob.

  • Illustration of how to make pork ribs and lotus root soup 8

    8.Soak the cut lotus roots in clean water for later use.Soak in clean water to prevent oxidation and blackening.

  • Illustration of how to make pork ribs and lotus root soup 9

    9. After the ribs are cooked for half an hour, add the lotus root.After boiling, reduce the heat and simmer slowly.

  • Illustration of how to make pork ribs and lotus root soup 10

    10. Simmer over low heat for about three hours.Add appropriate amount of salt when eating.

Tips

Personally, I think pork keel bones should be used for making soup, which is the bone near the spine.The bone marrow is relatively rich and the effect is better if the soup is cooked for a long time.If you like to eat meat, you can choose it.
Lotus roots are generally divided into two types.Red lotus roots are glutinous and red in color; white lotus roots are crisp.Choose according to taste.

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