Scallop, fungus, vegetable and egg pimple soup

2024-06-22 00:53:50  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Flour ( 300g )
Agaric ( 150g )
Scallop meat ( 50g )
Eggs ( 1 piece )
Milk ( 100ml )
Green onion segments ( 1 segment )
Ginger ( 1 piece )
Peanut oil ( 1 tablespoon )
Table salt ( 1 teaspoon )
Cooking wine ( 1 tablespoon )

How to make scallop, fungus, vegetable, and egg pimple soup

  • Illustration of how to make scallop, fungus, vegetable and egg pimple soup 1

    1.All the ingredients are as shown in the picture, scallops I washed and blanched the meat in advance

  • Illustration of how to make scallop, fungus, vegetable and egg pimple soup 2

    2. Crack an egg into the flour , I won the prize with a double yolk egg! While stirring, add milk in small amounts and frequently

  • Illustration of how to make scallop, fungus, vegetable and egg pimple soup 3

    3. Stir until particles of uniform size are formed

  • Illustration of how to make scallop, fungus, vegetable and egg pimple soup 4

    4. Sieve the flour particles through a coarse sieve to remove excess flour

  • Illustration of how to make scallop, fungus, vegetable and egg pimple soup 5

    5.Onion and ginger slices

  • Illustration of how to make scallop, fungus, vegetable and egg pimple soup 6

    6.Long strips of fungus

  • Scallop fungus Illustration of how to make vegetable egg pimple soup 7

    7. Move onion and ginger slices, fungus, salt, water and peanut oil to the stove

  • Illustration of how to make scallop, fungus, vegetable and egg pimple soup 8

    8.Add peanut oil to the pot, heat the pot with cold oil, and stir-fry the onion and ginger slices over low heat

  • 9.Pour in the scallop meat and cooking wine and stir-fry evenly

  • Scallop fungus Illustration of how to make vegetable egg pimple soup 10

    10.Add an appropriate amount of water to the pot and bring to a boil

  • Recipe for Scallop, Fungus, Vegetable and Egg Pimple Soup Illustration 11

    11.After boiling, add the gnocchi and mix well

  • Illustration of how to make scallop, fungus, vegetable and egg gnocchi soup 12

    12. Cook the gnocchi until it changes color Transparent means it’s done, turn to low heat and pour in the fungus

  • Illustration of how to make scallop, fungus, egg pimple soup 13

    13. Fungus turn over Mix well, add salt, continue to mix well, turn off the heat and take out the pot

  • Illustration of how to make scallop, fungus, vegetable and egg pimple soup 14

    14.Place in a bowl and serve Delicious and nutritious pimple soup is ready!

Tips

1.If you buy fresh scallops, it is recommended to rinse them several times to prevent them from getting gritty;
2.Sifting the stirred gnocchi can make the gnocchi soup refreshing and not easy to stick to the pot, otherwise there will be too much flour.It tastes like paste and is hard to swallow;
3.After the pimples are cooked, add the green vegetables and do not cook them for a long time.The fungus will cook very quickly if chopped into pieces, and the color will not look good if it is stewed;

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