
Health benefits
Green radish: reduce phlegm
Ingredients
Lamb chops ( 1300g ) | Green radish ( 700g ) |
Onions ( appropriate amount ) | Ginger (appropriate amount) |
Recipe of braised lamb chops with radish
1.Soak the mutton in water for half an hour and rinse repeatedly
2.Cut the radish into pieces with a hob and set aside

3.Get ready Appropriate amount of seasoning

4. Wash the mutton, put it in the pot with cold water, boil it slowly, and skim it repeatedly Go to the blood foamer

5.Put an appropriate amount of oil in the pot, add the spices and stir-fry until fragrant.Add the lamb chops and stir-fry for 2 minutes, add cooking wine and stir-fry for 1 minute

6. Pour in appropriate amount of warm water and cook over high heat Open the lamb chop soup and simmer in the pressure cooker until tender

7.The lamb chops are stewed and served.Stew the radish until cooked through, add salt and pepper

8.A bowl of fragrant radish stew Lamb chops are ok!
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