How to make chicken soup with tea tree mushroom and Agaricus blazei

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  1. Wash all the materials, soak the tea tree mushrooms and Agaricus blazei in water for 30 minutes and set aside (you can change the water halfway and wash it a few more times to remove some of the smell) )

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  2.Remove the lower roots of the tea tree mushroom

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  3.Put the chopped chicken pieces into the pot, add an appropriate amount of onion and ginger to blanch the water to remove the blood, remove and wash Drain the water and set aside for later use

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  4.Put the chicken pieces together with the tea tree mushroom Agaricus blazei Put it into a casserole (other pots are also acceptable), add ginger slices, add an appropriate amount of water, and add the red dates after about half an hour.You can also put them in at the beginning, depending on your mood (bring to a boil over high heat, and simmer over medium-low heat for 1.5 to 2 seconds) Hour).About ten minutes before turning off the heat, add the wolfberry berries

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  5.Put in before serving Season with appropriate amount of salt and enjoy.