Health benefits
Tofu: moisturizes dryness
Ham: maintains healthy skin and mucous membranes
Eggs: enhances immunity, protects eyes and improves eyesight
Ingredients
Tofu ( 250g ) | Ham ( 100g ) |
Carrots (about 40 grams) ( 1 tree ) | Eggs ( one ) |
Fungus (after water is released) ) ( 50g ) | Salt ( 5g ) |
Water starch ( 15g ) | Cilantro ( 8g ) |
Shredded green onions ( 8 grams ) | Sesame oil ( 2ml ) |
White pepper ( 0.5g ) |
How to make jade white jade soup
1. Prepare the ingredients, shred the carrots and shred the fungus., shred the ham and shred the onion and set aside.
2. Cut the tofu into shreds.
3. Beat the eggs.
4. Add water to the casserole, add shredded tofu and bring to a boil over high heat.
5. Cook for 3 minutes and add the fungus and ham shreds.
6. Turn to medium heat and add shredded carrots and salt.
7. Thicken with water starch, pour egg liquid and add coriander, sesame oil and white pepper.
8.Pour into a bowl.
9.Finished product.
Tips
Tips: 1.Add salt according to your own eating habits.
2 You can also make a hot and sour sauce (vinegar, white pepper, sesame oil) to eat together.
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