Health benefits
Mutton: Enhance immunity, maintain skin and mucous membrane health
Carrot: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Mutton( 800 grams ) | Carrots ( 3 roots ) |
Ginger ( 2 small pieces ) | Anise ( 2 ) |
Cooking wine (appropriate amount) | Pepper ( A little ) |
Salt ( A little span> ) | Light soy sauce ( a little ) |
Cilantro ( 1 tree ) |
Recipe of Stewed Lamb with Carrots
1. Wash the mutton and cut into thin strips
2.Cut one piece of ginger into shreds and smash one piece for later use
3.Pot mutton in cold water , add ginger cubes and cooking wine and blanch them
4. Wash the carrots and cut into hob blocks for later use.
5.Open the pot, skim off the foam, remove the mutton and wash it with warm water
6.Put the mutton and carrots into the electric pressure cooker, pour in an appropriate amount of water, and add shredded ginger and anise p>
7.Close the lid and turn to the meat button
8. Press the button to jump to the keep warm button, simmer for 10 minutes, turn off the power, and exhaust naturally
9.Put salt, pepper and a little light soy sauce into the pot to taste
10. Take out the pot and add a little coriander
Tips
Blanch the mutton in cold water to make the meat fresh and tender.
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