Health benefits
Tremella fungus: maintain healthy skin and mucous membranes
Pear: moisturize dryness
Rock sugar: harmonize the stomach
Ingredients
Tremella ( 20g ) | Pear ( one ) |
Rock sugar ( appropriate amount ) | Wolfberry ( appropriate amount ) |
Jujube ( Moderate amount ) |
How to make snow pear and white fungus soup with rock sugar
1. Soak the white fungus and prepare the materials
2. Cut the pears into cubes and set aside
3.Add appropriate water to the pot, turn to low heat and simmer for 15 minutes, until the white fungus becomes slightly sticky, indicating that the gelatin in the white fungus has been boiled out! Pour in the cut pear cubes
4. Add the pears and cook for 10 minutes.Add wolfberry and dates
5.Put in an appropriate amount of rock sugar
6.A bowl of sweet white fungus soup is ready to eat!
7.Here is a rendering
Tips
After soaking the white fungus, remove the root and tear it into small florets.I like to use rock sugar, but you can do it without white sugar.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
