How to make crucian carp and radish soup

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  1. Prepare the ingredients , for later use.

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  2. Remove the internal organs and scales from the fish (those who do not kill animals can ask the store to handle them in advance ).Wash the processed fish repeatedly and put it in a bowl for later use.

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  3. Wash, peel and cut the ginger into small pieces.

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  4.Pour an appropriate amount of vegetable oil into the pot and heat it up.

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  5. When the oil is heated to 80%, pour in the ginger slices.

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  6. After sauteing the ginger slices, add the fish and fry on both sides.

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  7.When the fish is fried on both sides, pour a large amount of water and bring it to a boil.

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  8. While the crucian carp soup is boiling, wash and cut the green onions into sections and divide them into white and white pieces.Two parts with chopped green onion.

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  9. Then wash and peel the white radish, cut into hob shapes, and place Place in a bowl and set aside.

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  10. After the crucian carp soup is boiled, use a spoon to remove the floating foam.

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  11. When the crucian carp soup turns white, pour in the white radish.

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  12. Then add the green onion.

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  13. Cover the pot and simmer on low heat for about an hour.

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  14. Five minutes before cooking, add appropriate amount of salt and remaining chopped green onion.

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  15.After the taste is even, turn off the heat and put it into a bowl.Just like that, the crucian carp and radish soup is ready to drink.It’s fragrant and warm~