How to make tangerine peel and snow pear soup

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  1. Wash and set aside.

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  2. Wash the tangerine peel and wolfberry and set aside.

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  3. Put water in a casserole and bring to a boil.While the water is boiling, process the pear and cut the pulp into hobs.pieces and soak in lightly salted water.(Take out and drain before adding to the pot)

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  4. Cut the pear skin and core into pieces (The pears must be washed in advance)
  

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  5. Boil water in the pot Finally, add tangerine peel, pear peel and pear core, bring to a boil over high heat, and beat off the foam during the process.
  

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  6. Turn to low heat and simmer for about 20 minutes, reduce the amount of water by 1/3 When it reaches 1/2, remove the dregs.

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  7. Add the pear flesh and rock sugar, bring to a boil over high heat, then turn to low heat and simmer for 5 to 10 minutes until all the rock sugar melts.

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  8. After turning off the heat, add the wolfberry and that's it.

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  9.In today’s hazy weather, drinking a bowl of tangerine peel and snow pear soup every day is a good choice.