Health benefits
Pork ribs: maintain healthy skin and mucous membranes
White radish: reduce phlegm
Coriander: enhance immunity, antioxidant, antioxidant Cancer prevention
Food ingredients
Pork Ribs ( 500g ) | White radish ( 500 grams ) |
Water fungus ( 100g ) | Cilantro ( 20 grams ) |
Cinnamon ( 10g ) | Dried ginseng ( 10g ) |
Geranium leaves ( 2 pieces ) | Zanthoxylum bungeanum ( 5 grams ) |
Green onions ( 10 grams ) | Ginger ( 15 grams ) |
balsamic vinegar ( a little ) | Table salt ( appropriate amount ) |
Thirteen incense ( appropriate amount ) |
How to make pork rib soup
1. (The ribs are washed and refrigerated in the refrigerator) Put the ribs into the pot, pour cold water, cover the pot, and put the pot on the fire to defrost!
2. Thaw the ribs and use a strainer to drain the blood!
3. Put the above ingredients, cinnamon, ginseng, Bay leaves, Sichuan peppercorns, scallions, ginger.
4. Pour in an appropriate amount of boiling water (there is boiling water on the stove) and put the pot on the stove Cover the pot and simmer over high heat for an hour (when the ribs are almost done, add a little balsamic vinegar)!
5. While stewing the ribs, you can prepare the ingredients! Wash, peel and cut the white radish into pieces, tear the fungus into small pieces, wash and chop the coriander.
6. The ribs have been stewed for an hour.Add the chopped white radish and stew half of it.Hour!
7. After the white radish is cooked, add the fungus and simmer for ten minutes!
8.After ten minutes all the ingredients were cooked.The aroma of a pot of delicious and nutritious pork rib soup fills your nostrils!
9. Pour the sparerib soup into a bowl and sprinkle with coriander (you can add some salt and pepper according to your taste) Thirteen Fragrances), a bowl of delicious and nutritious pork rib soup is now in front of everyone!
Tips
When the pork ribs are cooked until they are cooked, you can add a little balsamic vinegar.The calcium in the pork ribs can be released, making the pork rib soup more nutritious!
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