Health benefits
Tomatoes: produce fluid and quench thirst
Ingredients
Tomatoes ( 3 ) | Oil ( appropriate amount ) |
Seasoning ( a small packet ) | Chopped green onion (appropriate amount) |
How to make tomato and egg soup
1. Prepare materials as shown below
2.Add oil and stir-fry tomatoes
3. Stir well and add water to boil Open
4.Add rock sugar
5.After boiling, pour the egg soup
6.Add chicken essence and salt
7.Finally add chopped green onion
8.Out of the pot
本文地址：https://food.baitai100.com/post/20079.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
