Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Pleurotus ostreatus: Low protein
Tomatoes: Produce body fluids and quench thirst
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Ingredients
Basic shrimp ( 300g ) | Clam ( 150g ) |
| Clam ( 150g ) | Oil mushroom ( A small amount ) |
Green vegetables ( A small amount ) | Tomatoes ( one ) |
Fish balls ( a small amount ) | Lemon leaves ( 10 pieces ) |
Fragrant Thatch ( a handful ) | Sweet ginger ( 6 slices ) |
Curry paste ( 4 pieces ) | Dried chili pepper (3 pieces) |
Green lemon (one) |
How to make Tom Yum Soup
1.Prepare lemongrass, sweet ginger, lemon leaves, and dried chilies
2.Tomato slices p>
3.Tear oyster mushrooms into small pieces
4.Wash the vegetables
5.Devein the shrimps
6. Soak clams and clams in light salt water for half an hour and take them out , use a toothbrush to brush the shell clean
7.The fish balls are ready
8.Take four pieces of curry paste and put them in a bowl
9.Coconut milk 100ml
10.Green lemon juice is ready
11. Add 1500ml water to the pot and bring to a boil, add lemongrass , lemon leaves, sweet ginger, and dried chilies and cook for 5 minutes; add tomatoes, oyster mushrooms, and green vegetables and bring to a boil; add fish balls, shrimp, clams, clams, cover the pot and cook for 5 minutes; add coconut milk and lemon juice , the curry paste is out of the pot
Tips
The recipe is for four people, you can adjust the amount of ingredients according to your own taste
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