
Health benefits
Angelica sinensis: moisturizing
Ingredients
Angelica sinensis (20 grams) | old hen ( one span> ) |
Yellow wine ( 50g ) | Ginger ( 15g ) |
Wolfberry ( handful ) |
How to make Angelica and Chicken Soup

1.Prepare ginger slices

2.Cook the soup in cold water and skim off the foam after the water boils p>

3.Add rice wine

4. Add the dried angelica and shiitake mushrooms and simmer over low heat for 60 minutes

5.Finally sprinkle a handful of wolfberry
Tips
If you want the chicken soup to be delicious and the meat not old, don’t blanch the chicken, just stew it in a casserole and skim the foam
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!



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