Fish ball soup How to make

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  1. Cut the bighead carp into two pieces , remove the fish bones and fix the tail with scissors.

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  2.Use a knife to scrape the fish meat from the tail.

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  3. Soak the onion and ginger water in advance.

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  4. Add the soaked green onion and ginger water to the scraped fish paste.

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  5.Put it into a food processor and beat into fish paste.

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  6. Then add an egg white and a little salt to the fish paste, stir in one direction until there is viscosity.

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  7. Take another pot, add water, and shape the fish paste into a round shape.

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  8. Use a spoon to scoop one by one into the cold water pot, and then heat it up over high heat.The water surface should always be Keep calm, scoop out the floating residue caused by sleep in time with a spoon, and cook until the fish balls float.

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  9.Take four leaves from the green vegetables and cut the red pepper into diamond-shaped slices.

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  10. Take another pot and add water to boil.After the water boils, add fish balls, green vegetables and red pepper pepper slices, add a little salt and chicken essence to taste after the water boils again and serve.

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  11. Finished product picture.