Japanese miso soup

2024-06-22 01:19:33  Views 2 Comments 0

Health effects

White radish: resolve phlegm
Shiitake mushrooms: expel wind
Tofu: moisturize dryness

Ingredients

White radish (appropriate amount)
Shiitake mushrooms (appropriate amount)
Black fungus (soaked) ( appropriate amount )
Tofu ( appropriate amount )
Pork ( Moderate amount )
Carrot (appropriate amount)
Miso sauce ( appropriate amount )
Muyu essence ( appropriate amount )

How to make Japanese miso soup

  • Japanese miso soup Illustration of how to do it 1

    1.Prepare the ingredients, cut all kinds of vegetables into appropriate sizes, no need to cut the tofu

  • How to make Japanese miso soup Illustration 2

    2.Add water to the pot according to the amount of your own ingredients.When the water is hot, add an appropriate amount of bonito essence (you can omit it if there is no bonito essence, the presence of bonito essence will make the soup more authentic).At this time, you can add the vegetables to the water together, but not the tofu.Cut with a knife, use a spoon to scoop out the required amount in portions and add it to the soup.Use a spoon instead of a knife to make the tofu more flavorful

  • 3.Prepare miso paste and a mesh spoon

  • Japanese miso soup Illustration of how to do it 4

    4.When the soup is boiling, put an appropriate amount of miso on a mesh spoon.Start with a small amount and spread it with chopsticks to let the miso melt into the soup

  • Japanese Miso Soup Recipe Illustration 55. Use a mesh spoon to sift out the miso residue and prevent it from entering the soup.This will make the taste more delicate.Please taste the amount of miso before adding it.How satisfied you are
  • Illustration of how to make Japanese miso soup 6

    6.Add pork at the end.If you don’t like meat, just reduce this step.

  • Japanese miso soup recipe 7

    7. After adding pork, a lot of trowels will appear on the surface of the soup, scoop it out with a spoon This will make the soup clearer and remove the unpleasant smell.When the pork is cooked through, you can turn off the heat and it's done.

  • Japanese miso soup recipe 8

    8. Prepare a special wooden bowl for miso soup, put it on the soup plate, and sprinkle some Chopped green onion, it’s hot and ready to eat

  • Japanese Miso Soup Recipe Illustration 9

    9.You can pinch a rice ball

  • Japanese miso soup recipe 10

    10.The combination of miso soup and rice balls is a very authentic Japanese breakfast

Tips

You can make the miso soup as you like The taste of any ingredients, vegetarian or meat, depends on your preference.The salt content of miso sauce is relatively high, so be careful not to put too much

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