Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Silk-bone chicken ( half ) | Ginger ( 1 small piece ) |
Wolfberry ( Appropriate amount ) | Salt ( Appropriate amount ) |
How to cook black-bone chicken soup
1. Prepare the required materials.
2. Wash and cut the black-bone chicken into large pieces and cut the ginger into thin slices.
3.Put the black-bone chicken and ginger into the stew pot.
5.Take a pressure cooker, add two bowls of water, put in a triangular steaming rack with the legs of the steaming rack facing up.
6.Put it into a stew pot, cover it, put it on the stove, turn on high heat, put the pot on steam, turn to low heat and simmer for 1 hour.
7.After 1 hour, turn off the heat, remove the steam from the pot, open the lid, add an appropriate amount of salt, scoop it up, and add a few wolfberries for decoration.It looks good and delicious.
4.Add water, about 80% of the water.
Tips
The wolfberry in the picture is just for decoration to make the finished product look good.It is not stewed with the black-bone chicken!
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