Cornflakes Sago

2024-06-22 01:30:43  Views 2 Comments 0

Ingredients

Sago ( 30 grams )
Corn flakes ( 10g )
Rock sugar ( appropriate amount )

Corn flakes How to make sago

  • Illustration of how to make corn flakes and sago 1

    1.Simi Put Put into the container

  • Illustration of how to make corn flakes and sago 2

    2.Pour an appropriate amount of water into the pot

  • Illustration of how to make corn flakes and sago 3

    3.Bring to a boil

  • Illustration of how to make corn flakes and sago 4

    4. Scoop out an appropriate amount of boiling water and scald the sago

  • Illustration of how to make corn flakes and sago 5

    5.Drain and put into a pot of boiling water, mix well

  • Corn flakes and sago Illustration of how to do it 6

    6.After boiling, turn to low heat and simmer for half an hour

  • Illustration of how to make corn flakes and sago 7

    7.Stir often

  • Illustration of how to make corn flakes and sago 8

    8.Cook until a little bit white

  • Illustration of how to make corn flakes and sago 9

    9.Add rock sugar and corn flakes, mix well

  • Illustration of how to make corn flakes and sago 10

    10. Boil for 5 minutes, then turn off the heat and simmer for about 20 minutes

  • Illustration of how to make corn flakes and sago 11

    11.After 20 minutes, serve and serve

  • Corn Illustration of how to make pianxi milu 12

    12.Finished product picture

Small Tips

Corn flakes are easy to boil, so boil them until cooked through and simmer for about 20 minutes.The texture will be chewy and smooth.

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