How to make bamboo shoots and pork ribs soup

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  1. Prepare materials.

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  2. Add water to the pot and bring to a boil, add pork bones and 4 pieces of ginger, and use high heat Boil the blood from the pork bones, remove and set aside.

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  3. Soak the bamboo fungus in light salt water for about 10 minutes and wash it.

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  4. Peel and cut the yam into cubes and soak in water.

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  5. Remove the roots and heads of bamboo fungus, and cut the middle part into segments.

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  6. Add yam, pork bones and ginger to the pot, add appropriate amount of water, and use a large amount of water.Bring the soup to a boil, turn to low heat and simmer for about 1 hour.

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  7. Bamboo fungus joined In the soup, continue to simmer on low heat for half an hour.

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  8. Just add salt before serving.