Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones
Soy sauce: Enrich blood, protect teeth, protect bones
Food ingredients
Black fungus ( appropriate amount ) | Eggs ( 2 ) |
Vegetable oil ( appropriate amount ) | Salt ( Adequate amount ) |
Pepper ( appropriate amount ) | Chicken powder ( appropriate amount ) |
Water starch (appropriate amount) | Cilantro ( appropriate amount ) |
| Sesame oil ( appropriate amount ) | Soy sauce ( appropriate amount ) |
Clean water ( appropriate amount ) | Chopped green onion (appropriate amount) |
How to make fungus and egg soup
1.Put an appropriate amount of dry fungus into a bowl
2.Add water to soak, and set aside eggs
3.Half an hour later , soak the fungus completely
4.Remove the roots, wash and tear into small pieces! Take out and drain
5.Crack the egg into the bowl
7.Heat oil in a pot, add chopped green onion and saute until fragrant
8.Pour in the fungus and stir-fry
9.Add appropriate amount of water
11. Gently pour the egg liquid into the pot中
12.Pour in the water starch at the same time and turn off the heat
6.Beat into egg liquid
10.After the pot boils, cook for 10 minutes! Add salt, soy sauce, pepper, and chicken powder
13.Put out a few drops of sesame oil and sprinkle with coriander
Tips
When the fungus and egg soup is served, add a little sesame oil to make it taste better Good
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