Health benefits
Zucchini: low protein
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Zucchini ( Half ) | Eggs ( 1 ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
How to make zucchini and egg soup
1. Prepare ingredients.Zucchini, eggs, chives
2.Crush eggs, slice zucchini, and chop green onions p>
3.Heat oil in the pot
4. Pour in the zucchini and stir-fry until the zucchini becomes soft and add an appropriate amount of salt.
5.Pour in appropriate amount of water.Don’t add too much water
6. After the water is boiled, pour in the egg liquid and distribute the egg liquid in the water..
7.Sprinkle with green onions and turn off the heat
8.Finished product.
Tips
When the water boils, sprinkle the egg liquid, sprinkle with the chives and turn off the heat immediately.Do not cook for long periods of time.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
