Crucian carp tofu soup

2024-06-22 01:34:37  Views 2 Comments 0

Health benefits

Crucian carp: harmonizes the stomach

Ingredients

crucian carp (one)
soft tofu (one piece )
Oil, salt ( a little )
Cooking wine (appropriate amount)
Fresh vegetables ( Moderate amount )
Onion and ginger ( a little )

How to make crucian carp and tofu soup

  • Illustration of how to make crucian carp and tofu soup 1

    1. The fish is sold in the vegetable market and the fish chef helps to kill it.The scales are cut off, the internal organs and gills are removed, and the black membrane in the abdominal cavity is removed and rinsed.

  • Illustration of how to make crucian carp tofu soup 2

    2.Drain the fish, make a few cuts on both sides of the fish and apply some salt

  • Illustration of how to make crucian carp tofu soup 3

    3. Heat the pot with cold oil and add the chopped ginger

  • How to make crucian carp tofu soup Illustration 4

    4.Put the fish in the pan and fry until both sides turn yellow

  • Illustration of how to make crucian carp tofu soup 5

    5. Pour in boiling water to submerge the fish body, and pour Add a little cooking wine to the onions, put them into a pot and simmer over low heat for 20 minutes

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    6.While the fish is stewed Cut the tofu into small pieces

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    7.Put it into a pot of salt water, blanch it, remove and let cool , this reduces the brine smell of some tofu

  • Illustration of how to make crucian carp tofu soup 8

    8.Put the cooled tofu into the fish soup over high heat Cook for 5 minutes

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    9.Skip off the foam while cooking

  • Illustration of how to make crucian carp tofu soup 10

    10.Pour in a little fresh vegetables and simmer over low heat for 5 minutes, the white and thick fish soup will be ready

  • Illustration of how to make crucian carp tofu soup 11

    11.Do you like this kind of crucian carp tofu soup

Tips

Because the fish is rubbed with salt, I didn't add any more salt when stewing the soup.Friends who want to make it can add an appropriate amount of salt according to their own taste.The fish soup itself is fresh.If the vegetables are fresh, add less salt.

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