How to stew pig's feet with peanuts

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  1. Soak peanuts, fungus and jujube in advance.

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  2. Peel and slice the ginger and soak it in water for 20 minutes.

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  3.After removing the hair from the pig's feet, wash them and cut them into two halves.

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  4. Add cold water to the pot, add the pig's feet and blanch them.After boiling the pot, remove the floating foam, continue to blanch for 3 minutes, then turn off the heat and soak in the pot until it is no longer hot.

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  5.Put the pig's feet into a basin of cold water and use a knife to cut the inside of the skin of the pig's feet Scrape off impurities and wash with warm water.

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  6. Dear, don’t think this is redundant.Please look at how dirty the water is.Pig feet have been in contact with the ground for a long time, and the skin contains a lot of impurities.

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  7. Add water, ginger slices, and 2 spoons of sweet vinegar to the pot.When the water is warm, add Add the pig's feet, blanch them in water for 15 minutes, turn off the heat, take them out and rinse them with warm water.

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  8. Sit in a casserole, add warm water, add pig trotters, sweet vinegar, ginger slices, and star anise , fragrant leaves and cooking wine are boiled.

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  9. Add peanuts and jujube and bring to a boil, then turn to low heat and simmer for 1 hour That is, turn off the heat.

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  10. Take it out and put it on a plate.Here comes the hot pig's feet, no need for dark soy sauce, Sugar can also be used for coloring!

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  11. Let it dry for a while and you can eat it! Haha, it smells so good!