Fresh mushroom milk white crucian carp soup

2024-06-22 01:34:37  Views 1 Comments 0

Health benefits

Crucian carp: harmonizes the stomach
Straw mushrooms: maintains healthy skin and mucous membranes

Ingredients

Crucian carp ( one )
Fresh mushrooms ( 2 pcs )
Straw mushrooms ( 5 ​​pieces )
Dried chili pepper ( Several )
Chives ( Several )
Ginger ( Moderate amount )
Garlic ( appropriate amount )
Salt ( appropriate amount )
MSG ( appropriate amount )
White pepper ( appropriate amount )
Cooking wine (appropriate amount)

How to make white crucian carp soup with fresh mushroom milk

  • Illustration of how to make white crucian carp soup with fresh mushroom milk 1

    1.A crucian carp weighing about 400g

  • Fresh mushrooms Illustration of how to make milky white crucian carp soup 2

    2.Clean the fish belly thoroughly, otherwise the fish soup will have a fishy smell

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    3.Cut a few cuts on the back of the fish to make it easier to taste

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    4.Prepare fresh shiitake mushrooms and straw mushrooms, tie small chives and set aside

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    5.Appropriate amount of dried chili pepper, do not chop it, this will only remove the fishy smell, but the fish soup is not spicy

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    6.Ingredients, sliced ​​ginger and garlic

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    7.Ginger Slices

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    8. Take the oil pan, first put the ginger slices, garlic slices and chili pepper and stir them out Fragrance

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    9. Fry the fish until both sides change color slightly, add a little cooking wine

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    10.Add onion knots, add water to cover the crucian carp body, turn up the heat and bring to a boil

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    11.Put in fresh fungi

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    12. Boil over high heat until the fish soup turns milky white

  • Illustration of how to make white crucian carp soup with fresh mushroom milk 1313.Add salt
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    14.Add MSG

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    15. Take the soup bowl out of the pot and add the green onions., sprinkle with white pepper, the crucian carp in milk soup is cooked perfectly

Tips

After asking the store to clean the crucian carp, you should carefully remove the black membrane in the abdominal cavity when you take it home.If this thing is not cleaned, it will really smell fishy.
When frying fish, be sure to heat the empty pot until it is very hot, then add oil.After the oil is hot, add the fish to fry.This can achieve biological anti-sticking and the fish skin will not break easily.
White pepper, add it at the end of the pot.If you don’t add dried chili pepper, you can add some in advance to remove the smell

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