
Health benefits
Spare ribs: Maintain healthy skin and mucous membranes
Corn: Remove dampness
Carrots: Enhance immunity, protect eyes and improve eyesight.Anti-cancer and anti-cancer
Food ingredients
Pork Ribs ( 300g ) | Corn ( a ) |
Carrot (appropriate amount) | Yam ( Appropriate amount ) |
Salt ( Appropriate amount span> ) | Ginger ( appropriate amount ) |
Rice wine (appropriate amount) |
How to make corn, carrot, yam and pork ribs soup

1.Prepared ingredients

2.Prepared seasonings

3.Cut corn, carrots and yams p>

4. Blanch the ribs and add ginger slices and rice wine for later use

6. Boil the water, add the ribs and simmer for half an hour

7.Add corn, carrot and yam and continue to simmer for an hour

8.Add salt to taste before serving

9.Pour out and enjoy the food

10.One more beautiful photo

5.Pick up the water and control it for later use
Tips
Just simmer the soup over low heat
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