Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Tomato ( one ) | Egg ( one ) |
Starch ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make tomato and egg soup
1.Prepare ingredients
2.Peel and dice tomatoes
3.Beat the eggs
4.Soak starch in water
5.Put the diced tomatoes into a hot pan and stir-fry them with hot oil
6.Put in an appropriate amount of water and bring to a boil
7.Put in the starch water, stir and bring to a boil.
8.Put in the egg liquid, break it up, add salt to taste and serve!
9.It tastes good with a little chopped green onion!
Tips
Be sure to stir when adding starch water, otherwise the starch water will become a lump.Taste!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
