Recipe for Tremella, Lotus Seed and Red Date Soup

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  1.Prepare ingredients: white fungus, red dates, lily, old rock sugar

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  2.Add appropriate amount of water to white fungus and soak for 2 hours.

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  3. The soaked Tremella fuciformis became obviously larger and softer.

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  4.Remove the roots, tear the rest into pieces and put them in the rice cooker.

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  5.Add in enough water to cover the white fungus.

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  6. Turn on the steam button for 30 minutes and cook the white fungus first.

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  7.The cooked white fungus soup can hang threads and is translucent.

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  8. Rinse red dates, lilies, and lotus seeds.

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  9.Pour the rinsed ingredients into the cooked white fungus.

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  10.Add just enough water to cover the ingredients.

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  11. Turn on the soup button.

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  12.Finally, add the old rock sugar and simmer for 5 minutes.Once the old rock sugar melts, you can eat it..

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  13.Gooey and nice.The colloid of Tremella fuciformis is well stimulated.

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  14.Finished product picture