The correct way to make slurry at home

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  1.First wash the celery and lotus vegetables, cut the celery into sections and slice the lotus vegetables

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  2. Add 10 kilograms of water to the pot and bring to a boil over high heat, then add the chopped celery and lotus cauliflower.Blanch the water, remove and set aside

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  3. Stir the bean flour and white flour into a little water.Batter

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  4. Pour the batter into the boiling water pot where the vegetables have been boiled and stir Stir well and bring to the boil again, then turn off the heat and let it cool to about 30°

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  5. Hair Add a little warm water to the noodles to dissolve

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  6. Pour in the dried noodle soup and wash it thoroughly into the container, then pour the fermented batter into the container, mix well, cover and ferment for 2 days

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  7.After 2 days, the slurry will be fermented.It is particularly sour and delicious.You can make slurry jelly, stir-fry slurry, fish, etc.