Health benefits
Celery: clear away heat
Red pepper: appetizer, digestion
Rice: low in protein
Ingredients
Celery (appropriate amount) | Dried fragrant spices ( 2 pieces ) |
Red pepper ( Half ) | Rice ( 1 bowl ) |
Oil ( appropriate amount ) | Salt ( a little ) |
Pepper ( a little ) | White sugar ( A little ) |
Onions ( 2 roots span> ) |
How to make celery and fragrant dried fried rice
1.Wash the celery, dried fragrant pepper, red pepper and green onion, and serve with rice.
2. Dice celery, dried fragrant pepper, and red pepper, and chop green onion.
3. Boil the water in the pot and pour in the dried fragrant blanch water.
4. Remove the control stem.
5.Pour oil into the pot, add dried fragrant seeds and stir-fry until the water is dry.
6.Pour in the rice, (low heat) use a shovel to break up and stir evenly.
7. (High heat) Pour in diced celery and red pepper and stir-fry evenly.
8.Add pepper and sugar and stir-fry evenly.
9.Add salt, chopped green onion and stir-fry evenly.
10.Put it into a soup bowl, press it flat with a spoon and press it tightly.
11.Put it on a plate and eat immediately.
Tips
The rice is more delicious when fried a little harder.Stir-frying in a non-stick pan takes up less heat and uses less oil.(MSG is added according to personal taste).
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