Ingredients
Flour ( 500g ) | Lotus root ( 1 piece ) |
Meat filling ( 200g ) | Onion, ginger and garlic ( appropriate amount ) |
Thirteen incense ( appropriate amount ) | Yellow sauce ( a small amount ) |
Salt ( appropriate amount ) | Oil ( Appropriate amount ) |
Lotus root filling dumplings How to make
1. Prepare the required ingredients.
2. Add flour to cold water and knead into dough, and let it sit for ten minutes.
3. Chop the lotus root into dices.
4. Mix lotus root and meat filling, add salt, yellow sauce, thirteen spices, onion, ginger and garlic , and a small amount of vegetable oil, stir evenly and set aside.
5. Knead the dough into a long strip.
6.Punch into a square of about 2 cm.
7.Use a rolling pin to roll the paste into a disc.
8.Put the filling into the center of the disc, fold it in half and pinch the surrounding sides.
9. Put water in the pot.After the water boils, put the dumplings in.After the pot is boiled, put half a bowl of cold water., boil the pot again and cook for five minutes.
10.Put out the dumplings.A plate of delicious dumplings stuffed with lotus root is served!
Tips
After boiling the dumplings, turn down the heat to prevent the dumplings from breaking.
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