Health benefits
Celery: clear away heat
Chives: disperse blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Celery ( 2 taels ) | Chives ( 1 liang ) |
Milk ( appropriate amount ) | Four ( appropriate amount ) div> |
Eggs ( 2 ) | Salt ( appropriate amount ) |
Five-spice powder ( appropriate amount ) | Ginger ( appropriate amount ) |
Milk celery How to make egg pancake
1. Leeks and celery, Pick and wash them.
2. Chop the leeks and celery into cubes and add two eggs.
3.Add appropriate amount of flour.
4.Add milk.
5. Stir well and let it sit for 10 minutes.
6. Heat the pan and fry until both sides are golden brown.(If you don’t have a grinding tool, you can bake small round cakes directly)
7.Install the disk.
Tips
You can add seasonings according to your own taste.If you don't like milk, you can add water directly and stir into a paste.(The paste should not be too thin)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
