Tremella fuciformis fermented with hawthorn wine How to make

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  1.Soak Tremella in warm water for hair

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  2.Wash the hawthorn, cut it in half, remove the core and set aside

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  3. Wash and tear the white fungus into small pieces and put it into the stew pot, then add the hawthorn

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  4.Add appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for an hour

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  5.Prepare brown sugar and fermented wine

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  6. Put the hawthorn Pour the white fungus into the soup pot, add brown sugar and fermented rice wine and bring to a boil over high heat.