How to make brown sugar peanut buns

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  1.The material picture is as follows

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  2.Heat and dissolve the brown sugar with 30 grams of milk and set aside

• 3.Add peanut butter into the peanut butter twice, stirring thoroughly each time
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  4.Stir the brown sugar peanut butter into the refrigerator for later use

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  5.Use warm water to dissolve the yeast

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  6.Add flour and milk powder

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  7. Knead the dough until it is smooth and put a damp cloth on the bowl to prevent the dough from drying out

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  8.The dough is fermented until it doubles in size and does not shrink back, then it is ready for wrapping.

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  9. Divide into six equal parts, roll them into bun wrappers, and add fillings

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  10.Just like making buns

• 11.Put it on the pot drawer to let it rise for another 10 minutes, turn on the heat, and wait for 15 minutes after the pot is steamed
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  12. Remove from pot and plate

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  13.Come for a closer view