Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 2 ) | Dried peach gum ( 10g ) |
Fresh milk ( 55g ) | Cranberry ( appropriate amount ) |
How to make peach gum and egg custard
1.Ingredients (soak peach gum in advance)
2. Beat eggs + fresh milk and beat well
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3.Sift twice
4.Scoop Put into steaming bowl
5.Put in peach gum
7.Put it into the steamer
8.After boiling, steam over high heat for about 10 minutes
9.Out of the pot
10.Would you like a bite
6.Apply plastic wrap and insert a toothpick a few times
Tips
Peach gum needs to be soaked for about 24 hours in advance
Put it in the refrigerator in summerIf you like sweetness, you can add sugar when beating the eggs
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
