Health benefits
White radish: reduce phlegm
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Pepper : Enrich blood, protect teeth, protect bones
Food ingredients
Pork slices ( 500g ) | White radish ( Half ) |
Carrot ( Half ) | Shiitake mushrooms ( four ) |
Green onions (a little) | Red dates (four) |
Wolfberry ( eight ) | Pepper (appropriate amount) |
Salt ( Adequate amount ) | Chicken Powder ( appropriate amount ) |
White sugar ( appropriate amount ) | MSG ( appropriate amount ) |
How to make two-color radish soup with sliced meat
1.Peel the two kinds of radish and cut into pieces with a hob for later use.Wash and slice the pork for later use
2. Blanch the radish cubes and meat slices and beat off the foam,
3. Blanch the water for one minute and pour it out, then rinse it with clean water and set aside.The purpose is to remove the blood and boil the blanched meat slices.There is no fishy smell and the soup is more delicious.
4.Wash the pot, add chicken soup, if there is no chicken soup, add purified water, and bring to a boil Add the raw materials, add ginger slices, green onion segments, shiitake mushrooms, wolfberry, and red dates, simmer over low heat for 15 minutes,
5.Add seasonings and bring to a boil over high heat for 30 seconds
6. Once cooked, plate up and enjoy! ! !
7.The delicious meat and two-color radish soup is ready! !
Tips
Be sure to blanch it, so as to effectively remove the blood and smell
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